Simple Chinese Egg Fried Rice Recipe
Who says Chinese is all meat and noodles? Here’s a recipe that can make even the meat eaters drool. Enriched with fresh carrots, peas and a small helping of scrambled eggs, this rice dish is easy to make and yummy to eat! Scroll down, grab your pen and jot down the recipe for this simple, yet tasty dish.
Cooking Time: 15 min
What you’ll Need:
- 2 tablespoons plus 2 teaspoons vegetable oil, divided
- 2 eggs, lightly beaten
- 1 (16-ounce) package frozen peas and carrots, thawed
- 3 cups cold cooked rice
- 1/4 cup soy sauce
What to Do:
- In a large skillet over medium-high heat, heat
2 teaspoons vegetable oil. Add eggs and scramble, then break up scrambled
eggs into small pieces. Remove from skillet and set aside.
- Heat remaining oil in skillet; add peas and carrots and cook 3 minutes. Add rice and soy sauce and cook 3 to 5 minutes, or until heated through, stirring frequently. Stir in scrambled egg pieces and cook 1 to 2 additional minutes, or until heated through. Serve immediately.